What makes vanilla bean powder so special?**

Vanilla bean powder and vanilla extract differ mainly in how they are made.

Vanilla extract is created by infusing alcohol with vanilla, which can lose flavor when exposed to high heat

Vanilla bean powder is made by grinding dried vanilla beans, keeping the natural flavor and nutrients intact.

Because it contains no alcohol, vanilla bean powder performs better in high-heat recipes.

Groovy Bee® Organic Vanilla Bean Powder delivers a rich aroma and strong vanilla taste, making it an excellent substitute for vanilla extract.

Grinding whole organic vanilla beans into powder provides a pure, unadulterated vanilla flavor.

  • Ingredient: Pure Organic Vanilla Bean Powder
  • Serving Size: 1 tsp (4.5g)
  • Serving per container: 6
  • Product of Papua New Guinea

Vanilla's versatility extends beyond ice cream and baked goods. This common, delectable flavoring is often used in sweet beverages, yogurts, desserts and a myriad of other culinary applications, including even savory dishes. The delicious taste and aroma of Groovy Bee® Organic Vanilla Bean Powder adds a touch of elegance and depth to every recipe. It can easily be incorporated into a variety of foods and beverages, such as homemade ice creams, yogurts, coffees, pasta sauces, soups or stews, smoothies, and most importantly, baked goods. A beloved ingredient, our premium organic vanilla bean powder is a master of aromatic sweetness. Use it to add a delicious and delightful twist to your favorite recipes.

Storage notes: Product should be stored under cool, dry conditions in a humidity-controlled environment.

  • USDA Organic
  • Glyphosate Tested
  • Kosher Certified
  • Gluten-Free
  • Vegan
  • Non-GMO
  • Laboratory Verified
  • China-Free

Recipe

Ingredients:

  • 2 cups HRS Organic Almonds (to make 1 cup almond butter)
  • 1/4 tsp. HRS Organic Monk Fruit Extract Powder
  • 2 large organic eggs
  • 1/4 tsp. Organic Vanilla Bean Powder
  • 1 tsp. baking powder
  • Sprinkle of HRS Pink Himalayan Salt Fine Ground
  • 1/2 cup Organic Chocolate Chips 

Instructions:

1. In a food processor, blend the raw almonds for 10 minutes to make almond butter. Stop the food processor and scrape the sides a few times throughout.

2. In medium bowl, combine the almond butter with rest of the ingredients. Mix Well.

3. Bake for 20-25 minutes in an 8x10 pan at 350F. Cut them into squares.

*Manufactured in a facility that also processes peanuts and tree nuts.